YIELD 24 SERVINGS 3 cups tequila1½ cups lime juice2 Tbsps. garlic, minced3 Tbsps. cilantro, freeze dried2 Tbsps. jalapeno pepper, minced2 Tbsps. chili powder, light⅓ cup sugar2 cups vegetable oil24 boneless, skinless chicken breasts, 7 oz., cut into 1½" cubes48 1½" cubes cut from orange bell peppers, seeded48 lime wheels48 1½" cubes of pineapple48 grapefruit wedges⅓ cup vegetable oil¼ cup Montreal Chicken Seasoning by Grill Mates¼ cup Lawry's Lemon, Basil & Thyme Key West Style ...
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