YIELD: 1 serving 11 pieces of popcorn chicken, frozen 1 oz. tomato, fresh, diced 2 oz. salsa ½ cup lettuce, Romaine, chopped ½ oz. shredded Cheddar cheese 12 grams tortilla chips 1 packet sour cream 1. Arrange frozen popcorn chicken in an 18”x26”x1 1/8” pan with liner. Bake at 350°F in a deck oven for 10 to 15 minutes or until internal temperature reached 165°F for 15 seconds. (Convection oven: 325° for 10 to 15 minutes or until internal ...
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