YIELD: 24 SANDWICHES 2 lbs. 8 oz. chicken breast1 cup 2 Tbsps. mayonnaise1 Tbsp. Dijon mustard¾ tsp. curry powder14 oz. red apples, diced ¼"11 oz. red seedless grapes, halved6 oz. celery, diced ¼", blanched4½ oz. almonds, sliced, toasted12 oz. spring mix24 wheat pitas, 6 or 7", pocket-less 1. Steam or poach chicken until internal temperature reaches 165°F. Cool quickly to 40°F or below. 2. Dice chicken into ½" cubes. Hold refrigerated at 40°F or below for use within 72 hours.; 3. In a ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.