YIELD: 12 PORTIONS For the dressing: 12 Tbsps. mayonnaise2.5 tsps. lemon zest, grated2.5 tsps. lemon juice, fresh2.5 tsps. tarragon vinegar.75 tsp. tarragon leaves, dried and crushed.25 tsp. black pepper, table grind 1. In a bowl combine all dressing ingredients. Mix well. 12 chicken breasts, cooked and diced10 oz. red grapes, halved3.25 oz. walnuts, chopped and toasted5 oz. celery, diced and blanched2.5 oz. red onion, diced4 oz. hard boiled eggs, peeled and chopped 2. In large bowl, ...

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