YIELD: 8 servings 1 unbaked pastry shell (pate brisée to fit 10" × 3" quiche pan) Egg custard: 5 large eggs, beaten 2 cups half and half cream 1½ tsps. each kosher salt and freshly ground pepper, mixed together Pinch sugar Turkey sausage: 1 Tbsp. canola oil 2 cups ground turkey 4 poblano peppers, small dice 1 medium white onion, small dice 7 cloves garlic, minced 1 heaping tsp. dried thyme 1 heaping tsp. dried fennel seed, crushed 1 heaping tsp. dried oregano 1 tsp. each kosher ...
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