YIELD: 12 servings 24 commercial frozen chicken-breast tenderloin fritters Spicy Orange Sauce:1½ cups sweet chile sauce1½ cups orange marmalade2 tsps. Sriracha hot sauce Asian Sesame Slaw:18 oz. shredded cabbage-slaw blend 6 oz. tricolor bell peppers, julienned 6 oz. red onions, julienned 1½ cups commercial sesame/ginger dressing 12 warm 10" flour tortillas 1. For chicken: Deep-fry fritters at 350°F for 3 to 5 minutes or until internal temperature reaches 165°F for 15 seconds. ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.