YIELD: 24 24 prepared chicken breast tenderloin fritters For Spicy Orange Sauce: 1½ cups prepared sweet chili sauce1½ cups orange marmalade2 tsps. hot sauce For Asian Slaw: 18 oz. shredded cabbage slaw blend, fresh6 oz. tri-color bell peppers, fresh, julienne-cut6 oz. red onion, fresh, julienne-cut1½ cups prepared Asian sesame ginger dressing For Assembly: 12 10" white flour tortillas 1. Deep fry chicken tenderloins at 350°F for 3 to 5 minutes or until internal temperature reaches ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.