YIELD: 12 servings 12 4-oz. chicken breast fillets 11⁄2 cups olive oil 11⁄2 cups lime juice, fresh 1 cup honey 11⁄2 cups cilantro, fresh, minced 4 tsps. chili powder 4 tsps. salt 4 tsps. black pepper, coarse 12 cups Mexican rice mix, prepared according to package directions. 12 cilantro sprigs, fresh 1. Place chicken in full-size steam table pan. 2. Prepare marinade: combine olive oil, lime juice, honey, minced cilantro, chili powder, salt and black pepper; mix thoroughly. Pour marinade ...

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