Recipe: Coral Bosch, Zikei Event Design. Yield: 8 servings 3 Tbsps. honey 2 chicken breast fillets 2 cups zucchini, cubed 1 red onion 1 garlic clove 4 jalapeno peppers 1 handful cilantro ¼ cup olive oil 1 ¼ cups lemon juice salt and pepper, to taste 1 regular size bag of tortilla chips 1. In a small bowl, mix 1 Tbsp. honey, the lemon juice, 1 tsp. olive oil and salt and pepper to taste. Place the mixture into a resealable freezer bag and add the chicken breasts. ...

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