YIELD: 12 servings 1 small red onion, minced (about ½ cup) 3 cloves garlic, minced 2 Tbsps. olive oil 1 lb. boned, skinned chicken breast, cubed 2½ cups sliced mushrooms (about 6 oz.) 1½ cups thinly cut red, yellow and green pepper strips ¼ cup chopped parsley 2 Tbsps. each chopped fresh cilantro and basil 2 tsps. chopped fresh oregano 1 tsp. each chopped fresh thyme and marjoram 2 jars (27 oz. each) Barilla Lasagna sauce, divided ⅓ cup merlot or other dry red wine 1 box (16 sheets) ...

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