Presentation is a key concern when choosing equipment that is meant to present or display food in front of customers.
Salad bars and buffets have been around for years in many types of restaurants. For a generation we grew accustomed to the salad bar popular in mid-priced family restaurant chains. The salad bar has now become old news for many operators and customers. However, don't give up on the buffet. Recent new equipment offerings have allowed even high-end establishments to feature buffets that are more like what you might imagine at an upscale gathering in a home — food served in attractive bowls ...
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