YIELD: 25 sandwiches 25 boneless/skinless chicken breasts, thawed flour, salt and pepper for dredging oil for frying 8 oz margarine or butter 2 cups hot sauce 1 head of lettuce, coarsely shredded 4 lb. tomatoes, sliced 5 cups blue cheese dressing 25 Kaiser rolls, sliced Dredge chicken breasts in the seasoned flour. Grill or deep fry to internal temperature of 165°F. Melt margarine and stir in hot sauce. Dip cooked chicken in margarine/hot sauce mixture. Place chicken in steam table pan for ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.