Recipe: Brendan Kobzan For the chicken: 1 whole chicken 1 16 oz. can of beer, any kind ½ tsp. maple syrup ½ tsp. orange juice, fresh squeezed ½ tsp. canola oil ½ tsp. thyme (dry) or 1 tsp. (fresh) 1 tsp. steak spice mixture of your choice ¼ tsp. black pepper For the vinaigrette: 2 Tbsps. canola oil 1 Tbsp. reserved beer 1 Tbsp. orange juice, fresh squeezed ½ tsp. Dijon mustard 1 Tbsp. maple syrup ¼ tsp. salt 1/8 tsp. black ...
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