YIELD: 12 servings SPICED PECANS: 3 cups pecan halves 3 Tbps. vegetable oil 3 Tbsps. brown sugar 3⁄4 tsp. ground red pepper 3⁄4 tsp. ground cumin FOR THE SALAD: 24 cups mixed salad greens 18 oz. fully-cooked grilled chicken strips 4-1⁄2 cups green beans, blanched 3 cups coarsely chopped dried plums 1-1⁄2 cups Apple Walnut vinaigrette (recipe follow) OR prepared red wine vinaigrette 1-1⁄2 cups crumbled goat cheese APPLE WALNUT VINAIGRETTE: 1-1⁄2 Granny Smith apples, peeled, cored and cut ...

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