YIELD: 4 servings For the chili: 8 oz. 90% lean ground beef 1 large onion, chopped 2 tsps. garlic, minced 1 8-oz. can tomato sauce 1 Tbsp. cider vinegar 1-2 Tbsps. chili powder (to taste) 1 15-oz. can red kidney beans, drained ¼ tsp. salt For the potatoes: 4 medium-sized (approximately 8 oz. each) potatoes Topping suggestions: 2 green onions, sliced 1 jalapeno pepper, seeded and minced ½ cup Cheddar cheese, shredded sour cream 1. Preheat oven to ...

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