Recipe: Potato Fritters
YIELD: 10 (3-4 fritter) servings 3 cups Idaho Russet mashed potatoes 2 cups gluten free cornmeal, white or yellow ½ cup red peppers, small dice ½ cup yellow peppers ½ cup green onion, sliced on the bias ½ cup celery, small dice 1 Tbsp. cilantro, chopped 2 tsps. crushed red pepper flakes 2 tsps. baking soda ½ tsp. baking powder 1 Tbsp. kosher salt ½ tsp. ground black pepper 3 eggs, whipped* sea salt, as needed for garnish 1. ...
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