There's something about a fritter: the crisp, crunchy outer layer giving way to a melt-in-your-mouth interior, making it a very craveable snack that conjures up images of county fairs and summer fun. Fritters are also super shareable and customizable, from the flavors inside to the selection of dips for service, making them a slam dunk small-plate or appetizer. Fritters were among several demonstrations from the Idaho Potato Commission, the American Lamb Board and the Michigan ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.