To improve the healthfulness of customer meal choices, pick the two strategies you think are most effective.

Upgrading the merchandising appeal of healthy choice items
69% (64 votes)
Adding more "healthy" choices to your menu mix
59% (55 votes)
Reducing the price of "healthy" items to encourage sales
29% (27 votes)
Reducing the number of "unhealthy" choices in your menu mix
24% (22 votes)
Increasing the price of "unhealthy choices to discourage sales
11% (10 votes)
Total voters: 93

Discuss this poll 4

on Feb 4, 2013

Merchandising includes not only the "look" but also the educational information that is needed to help our clients make the right choices.

on Dec 17, 2012

Improving the merchandising and marketing while also adding more healthy choice are positive action while concentrating on price or reducing the the unhealthy popular items are negative actiins. When we offered a healthy frankfurter at a higher price and till ran the low cost "hot dog" the healthy and higher cost won out.

on Sep 10, 2012

promoting the healthy choices will encourage these options. Adding additional choices will increase these options as well.

on Sep 5, 2012

Choice and Quality is always the way to go.

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