Take our campus dining brand strategy poll.
The use of self developed brands to reinforce a unique sense of campus community.
44% (62 votes)
The use of self-developed brands to appeal to specific dining groups, e.g., vegetarians, cultural groups, natural/organic/health-conscious students, etc.
39% (55 votes)
The use of self-developed brands to enhance customer perception of meal quality.
32% (45 votes)
The use of national restaurant brands to attract customer traffic to specific campus locations.
31% (44 votes)
The use of national restaurant brands to increase satisfaction with and the purchase of meal plans.
16% (23 votes)
Total voters: 140