Parkhurst is one of two onsite foodservice divisions (the other is #30 Cura Hospitality) of the Eat'n Park Hospitality Group's Onsite Brands Division. The company expanded its marketing efforts into New England, looking to add clients in the private college/university segment. Meanwhile, it has also continued to grow its clientele in existing markets, primarily Pennsylvania, where it picked up
CONTRACTS with Rosemont College, Mercyhurst College, Rite Aid and Google's downtown Pittsburgh office.
The company's menu focus on healthful and sustainable dining continues to develop. At the Maryland Institute College of Art, Parkhurst chefs presented Menu Planting, a menu concept that focuses on plant-based main entrees with protein “sides.” Also new is Street Foods, an array of international dishes ranging from bowls and food on sticks to sandwiches, sweets, breads and stuffed items.
Major Segments Served:
College/University (63%), B&I (32%), Museums/Perf. Art Ctrs. (5%)
No. of Contracts