Over the years, Food Management’s editorial team has covered many natural and other disasters. Food is always one of the critical issues in any relief effort and our readers have often been intimately involved in efforts to help mitigate the sometimes tragic and always difficult conditions that accompany these events. From Hurricane Andrew to the San Francisco earthquake to river flooding in North Dakota to the events of 9/11 and Hurricanes Katrina, Irene and now Sandy, we have ...
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