U.S. First Lady Michelle Obama and West Virginia Department of Education Office of Child Nutrition Executive Director Richard Goff help students from five District of Columbia schools make a meal using the summer crop from the White House Kitchen Garden in the State Dining Room at the White House June 12.
We were inundated with letters responding to Eric Stoessel’s editorial last month asking school foodservice directors for their opinions on the increasingly public and political debate between the USDA and SNA on the Healthy, Hunger-Free Kids Act. He wondered what the people in the trenches really thought about the tougher requirements coming this year and several foodservice directors responded. The SNA has made their positions clear, and recently outlined them again in a letter to ...
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