We are a district of 8,500 students in Washington state. Before the Healthy Hunger Free Kids Act, we had a statewide sodium requirement; we were offering all-you-care-to-take salad bars at all grade levels; we were serving brown rice, whole grain bread, whole grain pasta, whole grain pizza crust, whole grain breading on all breaded products; and our snack bars served baked chips and whole grain cookies. We were covering all department costs, including $800,000 in staff salaries and benefits, ...

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