YIELD: 12 servings ¾ cup corn kernels 2 tsps. olive canola oil blend 4 ¼ oz. Neufchatel cream cheese 2 oz. diced pimento, canned, drained 3 medium green tomatoes 1 Tbsps. olive oil-canola oil blend ½ tsp. minced fresh garlic 1 tsp. kosher salt ¾ tsp. ground black pepper 5 ½ cups cold water 1 ¾ cups stone ground grits ¾ tsp. kosher salt 1 oz. Neufchatel cream cheese ½ tsp. ground black pepper 1 ¾ cups skim ...

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