YIELD: 1 SERVING 2 oz. olive oil 2 oz. red pepper 1½ oz. yellow pepper 1 oz. orange pepper 1 oz. summer squash, sliced 2 oz. red onion, sliced 1 oz. zucchini squash, sliced 12 oz. fresh Russet potato 2 oz. leeks, fine dice 2 oz. fresh spinach ¼ oz. garlic, minced 1 plum tomato, fine dice 1½ oz. kosher salt ½ oz. black pepper 1 oz. white wine ¼ oz. parsley, chopped Lightly coat the peppers, onion slices, summer ...

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