YIELD: 10 SERVINGS Chicken marinade: 1 Tbsp. minced garlic 1 Tbsp. minced ginger 2 tsps. coriander 1 tsp. turmeric 2 tsps. kosher salt 1 Tbsp. garam masala ½ cup vegetable oil 3 lbs. raw chicken thigh (close trim) 1" dice 1 cup yogurt For the Sauce: 1 (14 oz.) can unsweetened coconut milk 4 oz. whole raw cashews 1 Tbsp. vegetable or canola oil 1 cup red onion, minced 2 tsps. minced ginger 2 tsps. minced garlic 1 serrano pepper, minced 1 ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.