YIELD: 60 SERVINGS 1¼ gallon, plus one cup water ¾ tsp. celery salt ½ of a #10 can of potatoes, diced, drained 10 lbs. 5-way mixed vegetables ½ of a #10 can of mushroom stems & piecesdrained 1½ tsp. thyme, whole 1½ tsp. rosemary, whole ¼ tsp. white ground pepper ½ lb. vegetable base 1 gallon water 1 lb. plus 1 oz. all-purpose flour 4 cobbler sheets Place water in kettle, heat water to boiling. Add ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.