YEILD: 8 SERVINGS 3 lbs. potatoes (waffle cut using a mandolin) 1 lb. corned beef, small dice 2 cups Irish sharp cheddar, shredded 2 Tbsps. fresh horseradish (grated) 1 tsp. coarse ground black pepper 2 tsps. chopped chives Drizzle of truffle oil 1. Deep fry waffle cut potatoes until crisp. Set aside to drain on paper towels. 2. Arrange fries on a sheet pan and sprinkle cheese, corned beef and horseradish evenly on each fry. Bake at 400°F for 10 minutes or until cheese ...
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