YIELD: 12 servings Layer 1: Better “refried” beans 1 can low-sodium black beans, drained and rinsed 2 garlic cloves, minced ½ cup low sodium vegetable stock ½ tsp. onion salt Layer 2: Special sauce 2 cups Greek yogurt, non-fat, plain 4 oz. cream cheese, low fat 1 package taco seasoning, low-sodium Layer 3: Salsa 1 small container prepared salsa or your favorite house-made salsa Layer 4: Cheese 2 cups shredded cheese, low-fat, Colby-Jack mix or Mexican ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.