YIELD: 4 1 lb. mozzarella curd, crumbled 1-2 qt. water, simmering 2 Tbsps. sea salt ice water bath 1 cup milk 1 cup water 4-6 cups mixed spring greens For the Smoked Tuna Ceviche: 2 lbs. smoked tuna, medium dice the juice of 6 limes the juice of 6 lemons the juice and minced zest of 2 oranges 1 Vidalia onion, small dice ¼ cup cilantro, chopped 1 Serrano chile, minced 1 English cucumber, peeled, seeded and small dice 3 tomatoes, fresh, peeled, seeded and small ...
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