YIELD: 8 SERVINGS Avocado Gorgonzola Spread: 4 large fresh California Avocados, peeled, pitted (24 oz.) 12 oz. Gorgonzola cheese 1½ oz. fresh lime juice 1½ oz. fresh lemon juice 1 Tbsp. Sriracha sauce ½ oz. fresh cilantro, chopped ½ oz. minced garlic Salt and pepper to taste Caramelized Onions: 1½ oz. olive oil 1 lb.10 oz. Vidalia onions, sliced ¼" thick Salt and pepper to taste 8 4 oz. Filet Mignon Steaks 1 Tbsp. ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.