YIELD: 100 servings (each 7.03 oz. serving provides 2 oz. eq. grain and 2 oz. eq. meat/meat alternative and 1/8 cup red/orange vegetable)   12 lbs. 8 oz. whole grain enriched spaghetti 12 lbs. 8 oz. ground beef (85/15 fat), raw 1 1/2 gallons, water 5 lbs. 4 oz. onions, fresh, diced (to yield 3 qts. diced) 3 qts. + 1Ž2 cup crushed tomoates, low sodium, concentrated 3/8 cup Worcestershire sauce 3/4 cup cider vinegar 2 Tbsps. ground cumin 1 1/2 cups chili powder 2 Tbsps. cayenne ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.