YIELD: 4 SERVINGS 2 lbs. carrots, peeled, chopped 1¼ cups sugar 2 tsp. baking powder 2 tsp. vanilla extract ⅛ tsp. nutmeg 1 tsp. cinnamon ¼ cup flour 4 eggs ¾ cup butter or margarine 1½ Tbsps. powdered sugar 1. Steam or boil the carrots until they are extra soft. Drain well. 2. In a mixing bowl while the carrots are hot add sugar, baking powder, and vanilla. 3. Whip with a mixer until smooth. 4. Add the spices to flour; add flour mixture to ...

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