YIELD: 24 SERVINGS For the vinaigrette: 12 oz. fresh strawberries, stemmed and sliced ¾ cup rice vinegar ¾ cup olive oil 1½ oz. sugar 2 oz. scallions, sliced 1. In food processor, combine strawberries, vinegar, oil and sugar. Process 1-2 minutes or until smooth. Stir in scallions. For the strawberry salad: 3 lbs. fresh strawberries, stemmed and sliced 1½ lbs. crumbled feta cheese 1. Combine strawberries, feta and vinaigrette. Toss to ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.