YIELD: 24 SERVINGS For the vinaigrette: 12 oz. fresh strawberries, stemmed and sliced ¾ cup rice vinegar ¾ cup olive oil 1½ oz. sugar 2 oz. scallions, sliced 1. In food processor, combine strawberries, vinegar, oil and sugar. Process 1-2 minutes or until smooth. Stir in scallions. For the strawberry salad: 3 lbs. fresh strawberries, stemmed and sliced 1½ lbs. crumbled feta cheese 1. Combine strawberries, feta and vinaigrette. Toss to ...

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