YIELD: 4 servings 2/3 lb. bean sprouts 4 tsps. garlic cloves, finely minced, divided reduced-sodium soy sauce, as needed 2 cups sweet potatoes, julienned, cooked and drained coarse sea salt, to taste 6 oz. baby spinach 6 tsps. vegetable oil, divided sesame oil, as needed 2 small zucchini, julienned 6 to 8 shiitake mushrooms, thinly sliced, stems discarded 2 cups diced apples 3 to 4 cups cooked medium-grain rice 4 eggs, cooked, sunny-side up hot sauce, to taste 1. Cook bean ...
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