YIELD: 6 sandwiches 8 eggs 1/3 cup sliced celery ¼ cup light mayonnaise ¼ cup plain yogurt 1 tsp. fresh lemon juice salt and pepper, to taste 12 slices whole 9 grain bread 12 slices cooked turkey bacon 6 green leaf lettuce leaves 12 slices tomato 3 whole fresh avocados, sliced 1. Place the eggs in a 4-quart sauce pot and cover with 3 quarts of water. Bring to a simmer over high heat. Immediately shut off the burner and wait 15 ...
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