Procurement

Procurement

Apr. 8, 2013

Article

New College GPO signs UC-Santa Barbara, Berkeley

A college-specific GPO begins operating with three major clients: UC-Santa Barbara, UC-Berkeley and Middlebury College....More
Aug. 8, 2012

Article

Sodexo Introduces Local Artisan 1

Initiative makes local products the stars of the cafe's daily production and elevates the chef from culinarian to artisan with a license to dazzle B&I lunchtime crowds....More
Jun. 18, 2012

Article

IFBs vs. RFPs: What’s the Difference?

The Los Angeles Unified School District experiments with the “Request for Proposal” model...More
May 14, 2012

Article

CBS Investigates School Lunch Rebate Issue

A CBS News investigative report aired May 12th explored the ongoing investigation into potential fraud involving supplier rebates by contract management companies providing dining services management to school systems...More
May 14, 2012

Article

Montana District Saves $$ With Local Beef

Kalispell (MT) Public Schools says it saves money by purchasing its beef from local producers...More
Apr. 13, 2012

article

Food Management

Memphis Schools Increases Local Foods Usage

Memphis City Schools is revamping the way it operates its foodservice's under former Baltimore City Schools Nutrition Services Director Tony Geraci, reports the Memphis Daily...More
Apr. 1, 2012

article

Food Management

15 Ways to Slice Your Food Costs

Our annual segment-by-segment look at the trends and forces that will drive onsite foodservice in the year ahead....More
Jun. 1, 2011

article

Food Management

Counting the Cost

Ayear or so ago, Ohio University faced what most foodservice providers faced as food prices rose rapidly, driven by poor weather and escalating fuel costs....More
May 1, 2011

article

Food Management

Buyer's Tipsheet: Oil Change

There is a lot to consider when choosing the right oil for foodservice use. And new oils are coming to market with superior nutritional and heat-resistant characteristics....More
May 1, 2011

article

Food Management

A Look at the New Soybean Oils

Advances in soybean genetics is creating a new breed of oils."...More

New College GPO signs UC-Santa Barbara, Berkeley

Sodexo Introduces Local Artisan 1

IFBs vs. RFPs: What’s the Difference?

CBS Investigates School Lunch Rebate Issue

Montana District Saves $$ With Local Beef

Memphis Schools Increases Local Foods Usage

15 Ways to Slice Your Food Costs

Counting the Cost

Buyer's Tipsheet: Oil Change

A Look at the New Soybean Oils

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Dining on Demand Goes Solo

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