The renovated 14,000-sq.ft. McMahon Dining Center at the University of Connecticut features a 5,000-sq.ft. addition with a glass curtain wall overlooking campus foliage.
(Photography provided by University of Connecticut Dining Services. Used with permission.)
Hatcher Pass is an especially picturesque part of Alaska. This salad, created by Chef Amy Foote, NMS/Alaska Native Medical Center, pays tribute to that vista with smoked wild Alaska salmon, fresh wild berries, pecans and a tangy vinaigrette....More