Facilities Management

  Sodexo's annual Workplace Trends Report notes among its many findings that 86 percent of Millennials entering the workforce now say they would consider leaving an employer whose values fell short of their expectations    ...More

From The Cleveland Museum of Art to dining halls at Boston University, onsite venues are renovating their foodservice facilities...More

Andrew Shakman, co-founder and President of LeanPath, breaks down seven ways foodservice operations can cut down on pre-consumer food waste...More

Georgia Southern University hired a third part to set up a temporary dining facility in a parking lot...More