When this California school district realized it needed to get more students participating in its school meal program, it turned to a design firm to create spaces and service styles that met the students’ dining demands.
More commuter schools and community colleges are finding the value in food carts and trucks to satisfy nontraditional students’ dining needs. Here’s a primer on what you need to know when considering such an alternative....More
Hatcher Pass is an especially picturesque part of Alaska. This salad, created by Chef Amy Foote, NMS/Alaska Native Medical Center, pays tribute to that vista with smoked wild Alaska salmon, fresh wild berries, pecans and a tangy vinaigrette....More