The Kitchen and Market is a combined prepared foods servery and 24-hour c-store for residents of Vanderbilt University’s Kissam College Halls complex, though it is also open to all other students of the university as well. The eatery is a prominent gathering place for the Kissam community, which is based on the British Oxford-Cambridge residential college model.
When this California school district realized it needed to get more students participating in its school meal program, it turned to a design firm to create spaces and service styles that met the students’ dining demands.
Andreas Ortner, executive chef at the University of Mary Washington in Fredericksburg, Va., is from the southern part of the Stryia region in Austria. This is his recipe for breinwurst, not to be confused with bratwurst....More
Hatcher Pass is an especially picturesque part of Alaska. This salad, created by Chef Amy Foote of NMS, pays tribute to that vista with smoked wild Alaska salmon, fresh wild berries, pecans and a tangy vinaigrette....More