Interested in reading about Onsite foodservice leaders and their programs in operations from colleges to healthcare, B&I and K-12 Schools? In this section you’ll find scores of profiles of FM Innovators of the past and present as well as stories about the winners of Food Management’s annual Best Concepts competition, IFMA’s Silver Plate Awards and leading operators recognized in other industry programs.
Recognizing Innovative FSDs and Their Organizations
For more than a decade, Food Management has recognized the most innovative noncommercial operators and their programs with these in-depth feature stories. Here’s the FM Innovator Honor Roll:
Located in a century-old building that was once a Sears' warehouse, the Starbucks headquarters is home to SoDo (South of Downtown) Café, a dining area open to the nearby SoDo community, as well as two Starbucks-employees only dining facilities on the fifth floor. Operated by Bon Appétit Management Co., their exceptional execution and design earned FM's recognition as our 2013 B&I Innovator of the Year. This photo gallery provides a walk through look...