Food Management
Home > Onsite leaders

Onsite leaders

RSS

Interested in reading about Onsite foodservice leaders and their programs in operations from colleges to healthcare, B&I and K-12 Schools? In this section you’ll find scores of profiles of FM Innovators of the past and present as well as stories about the winners of Food Management’s annual Best Concepts competition, IFMA’s Silver Plate Awards and leading operators recognized in other industry programs.

The Spartan Diet Gets a Major Makeover

Michigan State makes a commitment to "lead with food"

Read and Discuss

  • Silver Plate Awards
    Apr. 17, 2013
    Article

    The Silver Platers' Playbook

    The onsite dining segments are well represented by four of their most accomplished operators in this year’s competition, sponsored by the International Foodservice Manufacturers Association....More
  • Angelo Mojica
    Apr. 17, 2013
    Article

    Silver Plate Awards: Angelo Mojica  

    Angelo Mojica is the Director of Food & Nutrition Services at UNC Health Care in Chapel Hill, NC...More
  • Julia Bauscher
    Apr. 17, 2013
    Article

    Silver Plate Awards: Julia Bauscher  

    Julia Bauscher is the Director of School & Community Nutrition Services at Jefferson County Public Schools in Louisville, KY...More
  • Apr. 17, 2013
    Article

    Silver Plate Awards: Kenneth Toong  

    Kenneth Toong is the Executive Director of Auxiliary Enterprises at the University of Massachusetts at Amherst...More
  • Jay Silverstein
    Apr. 17, 2013
    Article

    Silver Plate Awards: Jay Silverstein  

    Jay Silverstein is the Vice President of Conference & Dining Services at Credit Suisse...More
  • Mar. 22, 2013
    Article

    FM Profile: Sandra Ford  

    Sandra Ford shares insights from career in foodservice...More
  • Senior dining photo
    Oct. 12, 2012
    Article

    Senior Dining Gives Meal Plans the Old College Try   1

    Ohio Presbyterian Retirement Services has created a dining program for its senior residences that resembles that of a college or university meal plan...More
  • page

    Competition Entries

    Food Management editors are often asked for more information on how to enter the leading industry competitions for noncommercial operators. This page offers additional information about the most important of these as well as links to their nomination forms and sponsoring organizations....More
  • page

    FM 2012 Best Concept Competition

    FM’s BEST CONCEPT AWARDS competition recognizes and celebrates innovative thinking and practice in onsite foodservice....More
  • Best Concepts 2012 logo
    Aug. 6, 2012
    Article

    2012 Best Concept Award Winners

    Meet this year's Best Concepts Awards winners and learn more about their innovative programs and ideas...More
More
Onsite Leaders

  • Innovators

  • Top 50

  • Best Concepts

  • Silver Plate

Onsite News Briefs
  1. Over 400 CA Schools Get Salad Bars  
  2. LAUSD Extends Breakfast in Classroom Program  
  3. Southwest Foodservice Excellence Lands St. Louis Schools Contract  
  4. Enrollment Decline Leads to Loss of Dining Surplus at FAMU  
  5. District to Debut Truck for Special Events, Summer Feeding  
Onsite Leaders

  • Innovators

  • Top 50

  • Best Concepts

  • Silver Plate

Commentaries and Blogs
Dining on Demand Goes Solo
by Julie Jones
Posted 6 days ago
in Renovation Realities
Dollars and Cents...
by Julie Jones
Posted 6 days ago
in Renovation Realities
Moving Days...
by Julie Jones
Posted 6 days ago
in Renovation Realities
Upcoming Events
RSS
View All Events
Twitter Facebook Youtube Linkedin RSS Feeds Google Plus
Have a news item or story idea for the FM’s editors?
Click here to submit
FM’s Editors Want Your Opinion!
Click Here Take Our
Monthly Reader Poll
Food-Management.com
Penton Restaurant Group
Copyright © 2013 Penton Media, Inc