TEAM PICTURE. Director Timothy Dietzler (foreground) with some of his staff: (l. to r.) Dept. Nutritionist Jessica Pellicciotta, Retail/Residence Hall Operations Director Michael McGuckin; Administrative Assistant Bernice Clary; Donahue Market Supervisor Sandra Greene; C-Store Operations General Manager Michael Walsh; Assistant Dining Director Christine Rittenhouse. PICTURE TELLS OF STOREY. The Second Storey c-store sits next to one of the campus's three resident dining halls and ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.