AS YOU ENTER THE NEWLY RENOVATED South Pointe Cafeteria at Case Hall on the campus of Michigan State University, the first sight you see is Great Lakes Plate, a food station that emphasizes dishes associated with the upper Midwest, made with locally sourced, authentic ingredients. On the day FM visited, the lunch fare included Five-Way Cincinnati or Vegetarian Chili, Bread Bowls and Smoked Brisket Sandwiches. On other days, it ranges from Cornmeal Dusted Rainbow Trout and Duck Hash to ...
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