The students at PS 154 in Harlem are playing with their food— and SchoolFood Chef Sid Grabill couldn't be happier. He is part of the team that makes up SchoolFood Plus, a project that is part of a three million dollar grant funded by the W.K. Kellogg Foundation. It's a collaborative, multi-agency initiative to lead change in New York City school meal programs by providing school based programming to educate students and adults about food, nutrition and health. Its goal is to improve the ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.