A NUTRITION EVANGELIST. Over the past two years, Folsom-Cordova Foodservice Director Al Schieder has provided dozens of school foodservice facility tours and presentations to parental, educational and other groups concerned about nutrition and education in the northern California region. What makes a good school nutrition program? It's not just providing literature and materials, or ensuring that lunches comply with government standards. It's also taking the extra steps to cement the ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.