AT A GLANCE Daniel J. Andrews, Director of Foodservices Annual budget: $21 million Meals per day: 57,000 (includes breakfasts, lunches, a la carte equivalents)No. of sites: 63 No. of employees: 700 Enrollment: 67,000 Percent free & reduced: 30% COMMERCIAL APPEAL. A pioneer in developing high school food courts, Andrews aims to provide a recognizable, commercial look and atmosphere for students. STEP-BY-STEP. Meticulous methods produce Gianni's, the district's ...

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