Joyce Scott-Smith, director of food & nutrition and dietetic internships, UPMC Shadyside and UPMC Presbyterian THE REAL WORLD. A liberalized menu approach simplifies the patient menu by eliminating the different versions—low-salt, sugar-free, etc.—of the same dish because it tries to mimic the food choices patients face outside the hospital. MEATLOAF AGAIN? Patient orders are reviewed to determine how well patients adhere to diet recommendations from their doctors. ...
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