Nutrition Coordinator Herman McKie knows how to talk to kids about food. With a sure sense of what students will and won't eat, he promotes nutrition with a number of cool activities, hands-on projects and yummy taste tests that even the high schoolers enjoy. A connoisseur of kid-speak, McKie says the trick is to avoid the idea that kids should eat certain foods solely because they are "healthful." Instead," students should eat these foods because they look appealing and they taste ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.