Vanessa Robinson As an FSD for a large contract company, Vanessa Robinson has paid her dues in terms of moving from account to account over a 20 year career. She speaks fondly of her family and roots in Fayetteville, NC, where she first put her degree in dietetics to work in continuing care, then spent several years “on the bench, traveling to where I was needed in my region.” As her career progressed, she moved into acute care, took on more responsibility that sometimes included ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.